Comments on: Poultry http://timeinthekitchen.com Thu, 29 Jul 2010 21:45:59 +0000 hourly 1 By: sue http://timeinthekitchen.com/poultry/comment-page-1/#comment-1067 sue Tue, 04 May 2010 21:05:20 +0000 http://timeinthekitchen.com/?page_id=49#comment-1067 Thank you Andrea! Around here lobster pot pie means barely cooked chunks of lobster in a lightly seasoned white sauce with a buttered crumb topping that's then baked in a moderate oven until bubbly and browned on top (delicious!). I've never made one with a pastry crust, but think I'd just be careful to not over-cook the lobster if I did. A nice way of seasoning a cream sauce for lobster is to use just a small bit of brandy and a hint of tarragon. Thank you Andrea! Around here lobster pot pie means barely cooked chunks of lobster in a lightly seasoned white sauce with a buttered crumb topping that’s then baked in a moderate oven until bubbly and browned on top (delicious!). I’ve never made one with a pastry crust, but think I’d just be careful to not over-cook the lobster if I did. A nice way of seasoning a cream sauce for lobster is to use just a small bit of brandy and a hint of tarragon.

]]> By: Andrea http://timeinthekitchen.com/poultry/comment-page-1/#comment-1066 Andrea Tue, 04 May 2010 20:33:12 +0000 http://timeinthekitchen.com/?page_id=49#comment-1066 Hi. Your recipes and photographs look wonderful; I am going to try the chicken divan tonight. Also, I was looking through your lobster recipes - which also look great - and I was reminded of my search for a really good lobster pot pie recipe. Any ideas? Thanks, Andrea Hi. Your recipes and photographs look wonderful; I am going to try the chicken divan tonight. Also, I was looking through your lobster recipes – which also look great – and I was reminded of my search for a really good lobster pot pie recipe. Any ideas?

Thanks,

Andrea

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