Poultry

2 Responses to “Poultry”

1. Andrea says:

   May 4, 2010 at 4:33 pm

   Hi. Your recipes and photographs look wonderful; I am going to try the chicken divan tonight. Also, I was looking through your lobster recipes – which also look great – and I was reminded of my search for a really good lobster pot pie recipe. Any ideas?

   Thanks,

   Andrea
2. sue says:

   May 4, 2010 at 5:05 pm

   Thank you Andrea! Around here lobster pot pie means barely cooked chunks of lobster in a lightly seasoned white sauce with a buttered crumb topping that’s then baked in a moderate oven until bubbly and browned on top (delicious!). I’ve never made one with a pastry crust, but think I’d just be careful to not over-cook the lobster if I did. A nice way of seasoning a cream sauce for lobster is to use just a small bit of brandy and a hint of tarragon.