Comments on: Turkey-Asparagus Romano Pot Pie

By: sue

sue — Tue, 08 Dec 2009 21:34:34 +0000

You are cracking me up! I despaired of my tan pie pictures, so you also made my day!!

By: Dhale

Dhale — Tue, 08 Dec 2009 18:15:44 +0000

The presentation of your pie looks so adorable! It’s picture-perfect!

By: sue

sue — Sat, 05 Dec 2009 00:23:49 +0000

What a difference the freshly grated cheese makes! I really did enjoy slices of it (used the vegetable peeler after I did the asparagus) so I was able to sustain myself through the cooking and cooling time, but the aroma was amazing and tough not to just dive a big spoon right in

By: Claudia

Claudia — Fri, 04 Dec 2009 23:45:04 +0000

Asparagus is also on sale here! Love what you did with this. Always grate my cheese fresh also – so cheers to you.(Actually cheper). I can smell the aroma from the lovely photos.