http://timeinthekitchen.com/2009/12/haddock-oscar-en-croute/ Thu, 02 Sep 2010 11:46:07 +0000 hourly 1 http://timeinthekitchen.com/2009/12/haddock-oscar-en-croute/comment-page-1/#comment-996 sue Wed, 13 Jan 2010 03:16:35 +0000 http://timeinthekitchen.com/?p=7101#comment-996 I've always made fresh - and would worry that it might get quite soggy from a freeze/thaw cycle! I’ve always made fresh – and would worry that it might get quite soggy from a freeze/thaw cycle!

]]> http://timeinthekitchen.com/2009/12/haddock-oscar-en-croute/comment-page-1/#comment-995 ycooney Mon, 11 Jan 2010 18:32:19 +0000 http://timeinthekitchen.com/?p=7101#comment-995 This looks great! Can I make ahead up to it being wrapped and freeze for later baking? This looks great! Can I make ahead up to it being wrapped and freeze for later baking?

]]> http://timeinthekitchen.com/2009/12/haddock-oscar-en-croute/comment-page-1/#comment-976 Bearnaise Sauce | Timeless Gourmet Mon, 28 Dec 2009 20:13:29 +0000 http://timeinthekitchen.com/?p=7101#comment-976 [...] are some dishes that just demand a good bearnaise sauce!  My Haddock Oscar is one of them, but there are many others and you’ll often find it called for in steak fillet [...] [...] are some dishes that just demand a good bearnaise sauce!  My Haddock Oscar is one of them, but there are many others and you’ll often find it called for in steak fillet [...]

]]> http://timeinthekitchen.com/2009/12/haddock-oscar-en-croute/comment-page-1/#comment-957 Dhale Tue, 22 Dec 2009 22:12:33 +0000 http://timeinthekitchen.com/?p=7101#comment-957 WOW! The crabmeat looks so scrumptious. I love this recipe :) WOW! The crabmeat looks so scrumptious. I love this recipe

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