http://timeinthekitchen.com/2009/10/eggplant-antipasto-rolls/ Wed, 08 Sep 2010 14:09:38 +0000 hourly 1 http://timeinthekitchen.com/2009/10/eggplant-antipasto-rolls/comment-page-1/#comment-803 Debi (Table Talk Fri, 16 Oct 2009 17:05:08 +0000 http://timeinthekitchen.com/?p=6101#comment-803 The weather has turned gray, chilly, and drizzly---time to switch gears, and these Antipasto Rolls are looking just right this afternoon. --Then again, so is the soup! The weather has turned gray, chilly, and drizzly—time to switch gears, and these Antipasto Rolls are looking just right this afternoon.
–Then again, so is the soup!

]]> http://timeinthekitchen.com/2009/10/eggplant-antipasto-rolls/comment-page-1/#comment-792 sue Fri, 09 Oct 2009 19:43:45 +0000 http://timeinthekitchen.com/?p=6101#comment-792 <a href="comment-#791" rel="nofollow">lisaiscooking</a> At the start of the season here the eggplant blossoms all dropped off, but then they got a second wind and came on strong! lisaiscooking At the start of the season here the eggplant blossoms all dropped off, but then they got a second wind and came on strong!

]]> http://timeinthekitchen.com/2009/10/eggplant-antipasto-rolls/comment-page-1/#comment-791 lisaiscooking Fri, 09 Oct 2009 19:08:58 +0000 http://timeinthekitchen.com/?p=6101#comment-791 I'm jealous of your homegrown eggplants! I tried this year, but it was a terrible summer for gardening here. The stuffing for these sounds fantastic, and I love the herb oil on top. I’m jealous of your homegrown eggplants! I tried this year, but it was a terrible summer for gardening here. The stuffing for these sounds fantastic, and I love the herb oil on top.

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