Comments on: Roasted Corn and Bacon Chowder http://timeinthekitchen.com/2009/09/roasted-corn-and-bacon-chowder/ Wed, 08 Sep 2010 14:09:38 +0000 hourly 1 By: Stacy http://timeinthekitchen.com/2009/09/roasted-corn-and-bacon-chowder/comment-page-1/#comment-1054 Stacy Sat, 17 Apr 2010 17:50:01 +0000 http://timeinthekitchen.com/?p=5608#comment-1054 We just got a cold front after a week of summer like weather, and all I could think when I saw the forecast was " mmmm this seems like the perfect time to try the corn and bacon chowder recipe". Thanks for sharing~ We just got a cold front after a week of summer like weather, and all I could think when I saw the forecast was ” mmmm this seems like the perfect time to try the corn and bacon chowder recipe”. Thanks for sharing~

]]> By: TOP THREE CHOWDER TIPS | http://timeinthekitchen.com/2009/09/roasted-corn-and-bacon-chowder/comment-page-1/#comment-762 TOP THREE CHOWDER TIPS | Wed, 30 Sep 2009 14:38:22 +0000 http://timeinthekitchen.com/?p=5608#comment-762 [...] Corn Cob Stock for Corn Chowder [...] [...] Corn Cob Stock for Corn Chowder [...]

]]> By: Lauren http://timeinthekitchen.com/2009/09/roasted-corn-and-bacon-chowder/comment-page-1/#comment-730 Lauren Mon, 14 Sep 2009 17:32:38 +0000 http://timeinthekitchen.com/?p=5608#comment-730 Looks delicious! Just got some fresh corn from the Newburyport Farmer's Market and now I know what I'm going to do with it. Looks delicious! Just got some fresh corn from the Newburyport Farmer’s Market and now I know what I’m going to do with it.

]]> By: Newburyport Farmer’s Market and the Toyota Hybrid Farm to Table Tour | http://timeinthekitchen.com/2009/09/roasted-corn-and-bacon-chowder/comment-page-1/#comment-723 Newburyport Farmer’s Market and the Toyota Hybrid Farm to Table Tour | Sat, 05 Sep 2009 14:06:03 +0000 http://timeinthekitchen.com/?p=5608#comment-723 [...] I was on a quest for fresh local corn. I found just what  I wanted and made a great  Corn and Bacon Chowder - using the corn cobs to make a stock that brought the chowder to corny [...] [...] I was on a quest for fresh local corn. I found just what  I wanted and made a great  Corn and Bacon Chowder – using the corn cobs to make a stock that brought the chowder to corny [...]

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