http://timeinthekitchen.com/2009/09/eggplant-and-lamb-moussaka-with-potato/ Thu, 02 Sep 2010 11:46:07 +0000 hourly 1 http://timeinthekitchen.com/2009/09/eggplant-and-lamb-moussaka-with-potato/comment-page-1/#comment-1024 sue Wed, 10 Feb 2010 19:11:06 +0000 http://timeinthekitchen.com/?p=5614#comment-1024 I had put directions to scramble the lamb mixture - but perhaps 'scramble' wasn't clear enough so I have elaborated above. :) Using hamburger is fine - I've done both, and I just like a change-of-pace flavor with ground lamb here. I had put directions to scramble the lamb mixture – but perhaps ‘scramble’ wasn’t clear enough so I have elaborated above. Using hamburger is fine – I’ve done both, and I just like a change-of-pace flavor with ground lamb here.

]]> http://timeinthekitchen.com/2009/09/eggplant-and-lamb-moussaka-with-potato/comment-page-1/#comment-1019 Amy Mon, 08 Feb 2010 23:08:37 +0000 http://timeinthekitchen.com/?p=5614#comment-1019 Is the lamb cooked ahead of time? I was confused by that step - you mention mixing the lamb and spices together.....can I substitute lean ground beef if I cannot get lamb? Thanks! Is the lamb cooked ahead of time? I was confused by that step – you mention mixing the lamb and spices together…..can I substitute lean ground beef if I cannot get lamb? Thanks!

]]> http://timeinthekitchen.com/2009/09/eggplant-and-lamb-moussaka-with-potato/comment-page-1/#comment-789 Jenn Wed, 07 Oct 2009 19:12:22 +0000 http://timeinthekitchen.com/?p=5614#comment-789 Hi there! The recipe looks great - and the ingredients and instructions have been put together so simply. Hi there! The recipe looks great – and the ingredients and instructions have been put together so simply.

]]> http://timeinthekitchen.com/2009/09/eggplant-and-lamb-moussaka-with-potato/comment-page-1/#comment-752 sue Mon, 28 Sep 2009 15:30:05 +0000 http://timeinthekitchen.com/?p=5614#comment-752 <a href="comment-#748" rel="nofollow">lisaiscooking</a> Making Moussaka is really rewarding - it's such a great combo of flavors! lisaiscooking Making Moussaka is really rewarding – it’s such a great combo of flavors!

]]> http://timeinthekitchen.com/2009/09/eggplant-and-lamb-moussaka-with-potato/comment-page-1/#comment-748 lisaiscooking Sun, 27 Sep 2009 02:56:30 +0000 http://timeinthekitchen.com/?p=5614#comment-748 I've never made moussaka! I'm inspired now though. The potatoes sound like a great addition. I’ve never made moussaka! I’m inspired now though. The potatoes sound like a great addition.

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