Comments on: Yogurt Marinated Lamb Kabobs http://timeinthekitchen.com/2009/05/yogurt-marinated-lamb-kabobs/ Thu, 02 Sep 2010 11:46:07 +0000 hourly 1 By: 52 Churches » Blog Archive » 170: Impromptu Party http://timeinthekitchen.com/2009/05/yogurt-marinated-lamb-kabobs/comment-page-1/#comment-616 52 Churches » Blog Archive » 170: Impromptu Party Thu, 09 Jul 2009 17:15:31 +0000 http://timeinthekitchen.com/?p=3907#comment-616 [...] Lamb Kabobs Oh, these were really quite lovely . . . they almost make me want to eat meat again. The key here is the Greek yogurt, though. I used Fage, which my mil turned me onto, but which I still think tastes suspiciously like sour cream. The thickness of the Greek Yogurt makes it uniquely wonderful for a meat marinade. [...] [...] Lamb Kabobs Oh, these were really quite lovely . . . they almost make me want to eat meat again. The key here is the Greek yogurt, though. I used Fage, which my mil turned me onto, but which I still think tastes suspiciously like sour cream. The thickness of the Greek Yogurt makes it uniquely wonderful for a meat marinade. [...]

]]> By: sue http://timeinthekitchen.com/2009/05/yogurt-marinated-lamb-kabobs/comment-page-1/#comment-486 sue Wed, 27 May 2009 13:39:24 +0000 http://timeinthekitchen.com/?p=3907#comment-486 Thanks Kristy - it is easy! <a href="comment-#485" rel="nofollow">the wicked noodle</a> Thanks Kristy – it is easy!

the wicked noodle

]]> By: the wicked noodle http://timeinthekitchen.com/2009/05/yogurt-marinated-lamb-kabobs/comment-page-1/#comment-485 the wicked noodle Wed, 27 May 2009 11:33:04 +0000 http://timeinthekitchen.com/?p=3907#comment-485 This looks amazing and easy, too! My husband LOVES lamb and would love this recipe - thanks! This looks amazing and easy, too! My husband LOVES lamb and would love this recipe – thanks!

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