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	<title>Comments on: Black Cherry-Habanero Salsa</title>
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		<title>By: Kevin</title>
		<link>http://timeinthekitchen.com/2009/05/black-cherry-habanero-salsa/comment-page-1/#comment-483</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 27 May 2009 02:25:26 +0000</pubDate>
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		<description>What a great idea for a salsa!</description>
		<content:encoded><![CDATA[<p>What a great idea for a salsa!</p>
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		<title>By: AndreaQ</title>
		<link>http://timeinthekitchen.com/2009/05/black-cherry-habanero-salsa/comment-page-1/#comment-469</link>
		<dc:creator>AndreaQ</dc:creator>
		<pubDate>Mon, 18 May 2009 03:41:00 +0000</pubDate>
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		<description>I practically live off of salsas.  This is one I&#039;ll have to try!  It looks great!</description>
		<content:encoded><![CDATA[<p>I practically live off of salsas.  This is one I&#8217;ll have to try!  It looks great!</p>
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		<title>By: Tonya @ What's On My Plate</title>
		<link>http://timeinthekitchen.com/2009/05/black-cherry-habanero-salsa/comment-page-1/#comment-468</link>
		<dc:creator>Tonya @ What's On My Plate</dc:creator>
		<pubDate>Sun, 17 May 2009 23:40:03 +0000</pubDate>
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		<description>such a great use for cherries!</description>
		<content:encoded><![CDATA[<p>such a great use for cherries!</p>
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		<title>By: Joy the Baker</title>
		<link>http://timeinthekitchen.com/2009/05/black-cherry-habanero-salsa/comment-page-1/#comment-467</link>
		<dc:creator>Joy the Baker</dc:creator>
		<pubDate>Sun, 17 May 2009 18:28:36 +0000</pubDate>
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		<description>what a crazy salsa!  i never would have imagined those two ingredients together.  just lovely!</description>
		<content:encoded><![CDATA[<p>what a crazy salsa!  i never would have imagined those two ingredients together.  just lovely!</p>
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		<title>By: Brittany (He Cooks She Cooks)</title>
		<link>http://timeinthekitchen.com/2009/05/black-cherry-habanero-salsa/comment-page-1/#comment-466</link>
		<dc:creator>Brittany (He Cooks She Cooks)</dc:creator>
		<pubDate>Sun, 17 May 2009 17:34:32 +0000</pubDate>
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		<description>I LOVE this idea! Sweet/spicy salsas are the best. I made a peach-bell pepper version last night, but bing cherry is definitely next.</description>
		<content:encoded><![CDATA[<p>I LOVE this idea! Sweet/spicy salsas are the best. I made a peach-bell pepper version last night, but bing cherry is definitely next.</p>
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