http://timeinthekitchen.com/2009/04/arrabbiata-sauce/ Thu, 29 Jul 2010 21:45:59 +0000 hourly 1 http://timeinthekitchen.com/2009/04/arrabbiata-sauce/comment-page-1/#comment-863 sue Sun, 15 Nov 2009 14:06:18 +0000 http://timeinthekitchen.com/?p=3018#comment-863 :) Yes, a bit of red wine is always a nice touch! Yes, a bit of red wine is always a nice touch!

]]> http://timeinthekitchen.com/2009/04/arrabbiata-sauce/comment-page-1/#comment-862 Teree Sat, 14 Nov 2009 23:32:06 +0000 http://timeinthekitchen.com/?p=3018#comment-862 this recipe happens to be one of the less complicated arrabbiata recipe's, add a little cabernet and you have your self a winner! this recipe happens to be one of the less complicated arrabbiata recipe’s, add a little cabernet and you have your self a winner!

]]> http://timeinthekitchen.com/2009/04/arrabbiata-sauce/comment-page-1/#comment-215 Monique Sun, 05 Apr 2009 16:29:56 +0000 http://timeinthekitchen.com/?p=3018#comment-215 I have a high tolerance for heat also..I love it in my sauces..I agree loads of fresh basil is so delightful in this sauce.I'll make your version one day:) Thanks! I have a high tolerance for heat also..I love it in my sauces..I agree loads of fresh basil is so delightful in this sauce.I’ll make your version one day:) Thanks!

]]> http://timeinthekitchen.com/2009/04/arrabbiata-sauce/comment-page-1/#comment-212 Spicy Italian Meatballs | Sun, 05 Apr 2009 13:12:20 +0000 http://timeinthekitchen.com/?p=3018#comment-212 [...] made in large batches and frozen for later. This recipe for a spicy Italian meatball, simmered in Arrabbiata Sauce, yields a tender, savory delight that is [...] [...] made in large batches and frozen for later. This recipe for a spicy Italian meatball, simmered in Arrabbiata Sauce, yields a tender, savory delight that is [...]

]]> http://timeinthekitchen.com/2009/04/arrabbiata-sauce/comment-page-1/#comment-211 Meatball Sub Fra Diavolo | Sun, 05 Apr 2009 13:11:57 +0000 http://timeinthekitchen.com/?p=3018#comment-211 [...] I do, and want them with lots of flavor - here’s an idea for you. Spicy Italian Meatballs, Arrabiata (Fra Diavolo) Sauce and sharp provolone cheese is a recipe for what I think is the best meatball [...] [...] I do, and want them with lots of flavor – here’s an idea for you. Spicy Italian Meatballs, Arrabiata (Fra Diavolo) Sauce and sharp provolone cheese is a recipe for what I think is the best meatball [...]

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