Comments on: Agave Nectar and Cilantro Glazed Beef Ribs http://timeinthekitchen.com/2009/04/agave-nectar-and-cilantro-glazed-beef-ribs/ Sat, 20 Feb 2010 21:33:29 +0000 hourly 1 By: sue http://timeinthekitchen.com/2009/04/agave-nectar-and-cilantro-glazed-beef-ribs/comment-page-1/#comment-559 sue Thu, 18 Jun 2009 23:59:42 +0000 http://timeinthekitchen.com/?p=3499#comment-559 Janice - There were 8 good sized, meaty flat ribs (2 'racks') <a href="comment-#558" rel="nofollow">janice</a> Janice – There were 8 good sized, meaty flat ribs (2 ‘racks’)
janice

]]> By: janice http://timeinthekitchen.com/2009/04/agave-nectar-and-cilantro-glazed-beef-ribs/comment-page-1/#comment-558 janice Thu, 18 Jun 2009 23:21:19 +0000 http://timeinthekitchen.com/?p=3499#comment-558 How many lbs ribs? How many lbs ribs?

]]> By: pigpigscorner http://timeinthekitchen.com/2009/04/agave-nectar-and-cilantro-glazed-beef-ribs/comment-page-1/#comment-463 pigpigscorner Sat, 16 May 2009 16:35:36 +0000 http://timeinthekitchen.com/?p=3499#comment-463 Looks gorgeous! The glaze sounds yummy! Looks gorgeous! The glaze sounds yummy!

]]> By: sue http://timeinthekitchen.com/2009/04/agave-nectar-and-cilantro-glazed-beef-ribs/comment-page-1/#comment-283 sue Tue, 28 Apr 2009 05:45:53 +0000 http://timeinthekitchen.com/?p=3499#comment-283 Agave Nectar is just up my alley - I don't have a big sweet tooth, so I find it perfect to balance out flavors without that strong "sugar" component. <a href="comment-#270" rel="nofollow">Sophia</a> Agave Nectar is just up my alley – I don’t have a big sweet tooth, so I find it perfect to balance out flavors without that strong “sugar” component.

Sophia

]]> By: sue http://timeinthekitchen.com/2009/04/agave-nectar-and-cilantro-glazed-beef-ribs/comment-page-1/#comment-282 sue Tue, 28 Apr 2009 05:40:19 +0000 http://timeinthekitchen.com/?p=3499#comment-282 Thank you so much Terry! <a href="comment-#275" rel="nofollow">Seduction Meals</a> Thank you so much Terry!

Seduction Meals

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