Comments on: Thai Pork Pizza http://timeinthekitchen.com/2009/03/thai-pork-pizza/ Thu, 02 Sep 2010 11:46:07 +0000 hourly 1 By: sue http://timeinthekitchen.com/2009/03/thai-pork-pizza/comment-page-1/#comment-1035 sue Sat, 20 Feb 2010 21:33:08 +0000 http://timeinthekitchen.com/?p=2088#comment-1035 Oh, homemade teryiaki sauce would be great!!! The peanut butter has plenty of sugar in it so you won't miss the sweetness of bottled teryiaki. Good luck, hope you enjoy :) Oh, homemade teryiaki sauce would be great!!! The peanut butter has plenty of sugar in it so you won’t miss the sweetness of bottled teryiaki. Good luck, hope you enjoy :)

]]> By: kate http://timeinthekitchen.com/2009/03/thai-pork-pizza/comment-page-1/#comment-1033 kate Fri, 19 Feb 2010 03:53:39 +0000 http://timeinthekitchen.com/?p=2088#comment-1033 Hey, I am wondering if there is an alternative to peanut sauce as the bottom flavor of the pizza........I hate bottled teryiaki for the most part. And as far as peanut satay goes.....I enjoy it in an entourage of appetizers at the table but not as the solo flavor for dinner......do you think my own teryiaki sauce will do.....a watered down verssssssion of garlic, fresh ginger, water and a wee bit of oil with peper and soy sauce will do...added to a bit of peanut butter? I cant find the ol' nick-n-willys chicken thai pizza........i dont even think they make it anymore.....and I sure dont remember any peanut satay sauce as the bottom....if i was sure i would go for it. have you come across any other sauce options of thai chicken pizza? Thanks .... Hey, I am wondering if there is an alternative to peanut sauce as the bottom flavor of the pizza……..I hate bottled teryiaki for the most part. And as far as peanut satay goes…..I enjoy it in an entourage of appetizers at the table but not as the solo flavor for dinner……do you think my own teryiaki sauce will do…..a watered down verssssssion of garlic, fresh ginger, water and a wee bit of oil with peper and soy sauce will do…added to a bit of peanut butter?

I cant find the ol’ nick-n-willys chicken thai pizza……..i dont even think they make it anymore…..and I sure dont remember any peanut satay sauce as the bottom….if i was sure i would go for it.

have you come across any other sauce options of thai chicken pizza?

Thanks ….

]]> By: sue http://timeinthekitchen.com/2009/03/thai-pork-pizza/comment-page-1/#comment-251 sue Wed, 15 Apr 2009 12:11:57 +0000 http://timeinthekitchen.com/?p=2088#comment-251 Thank you Julie! <a href="comment-#240" rel="nofollow">Julie</a> Thank you Julie!

Julie

]]> By: Julie http://timeinthekitchen.com/2009/03/thai-pork-pizza/comment-page-1/#comment-240 Julie Mon, 13 Apr 2009 17:08:49 +0000 http://timeinthekitchen.com/?p=2088#comment-240 Pea soup from ham stock PERFECTION! Pea soup from ham stock PERFECTION!

]]> By: KD http://timeinthekitchen.com/2009/03/thai-pork-pizza/comment-page-1/#comment-134 KD Wed, 04 Mar 2009 22:37:17 +0000 http://timeinthekitchen.com/?p=2088#comment-134 Yum! What a great use of leftovers. I am always open for a twist on pizza! Yum! What a great use of leftovers. I am always open for a twist on pizza!

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