Comments on: Kale Colcannon

By: Tina

Tina — Sat, 29 May 2010 19:10:44 +0000

I picked the letter ‘I’ for recipe night (a group of us who cook for each other once a week) from the scrabble letters and ended up going to Irish Country Cooking for recipes under “I’. I ended up with Cod with sweet and sour beetroot sauce – amazing! AND colcannon. I used kale instead of cabbage and the dinner was a huge success. Since then we have played with other greens and other starches like garbonzo beans… the resulting combos are amazing. Thanks for the introduction!

By: KD

KD — Fri, 06 Mar 2009 06:55:42 +0000

Yum, I really appreciate a recipe using a vegetable I don’t use too often! Plus, this is a great “dress up” for mashed potatoes, thanks!

By: lisaiscooking

lisaiscooking — Thu, 05 Mar 2009 15:30:50 +0000

I was thinking of making Colcannon for St. Patrick’s Day this year, and this version looks fantastic!