Irish-Italian Dessert Cocktail

Boston’s  South End meets the North End in this lovely creamy cocktail that simply combines Bailey’s Irish Cream with a heavenly coconut sorbetto. It’s what I’m serving the adults for dessert this St. Patrick’s Day!  

This Ciao Bella sorbetto is superb. Creamy but light, full of true coconut flavor and not too sweet. 

Ingredients for Irish-Italian Dessert Cocktail Recipe: 

• 2/3 cup Coconut Sorbetto
• 2 ounces Irish Cream liqueur
• Finely chopped sweetened coconut (garnish)

Directions 

• Soften the  Ciao Bella coconut sorbetto for about 15 minutes at room temperature.
• Place  coconut sorbetto to a cocktail shaker, add the Irish Cream liqueur and shake, shake, shake.
• Garnish with finely chopped sweetened coconut.