Comments on: Fresh Tomato and Basil Pasta Sauce http://timeinthekitchen.com/2009/03/fresh-tomato-and-basil-pasta-sauce/ Thu, 29 Jul 2010 21:45:59 +0000 hourly 1 By: Li http://timeinthekitchen.com/2009/03/fresh-tomato-and-basil-pasta-sauce/comment-page-1/#comment-1119 Li Fri, 23 Jul 2010 21:30:15 +0000 http://timeinthekitchen.com/?p=2525#comment-1119 I tried making this sauce with 3 tomatoes.. i donno if i had the right tomatoes, but it turned out, it was enough for 1 serving. I stirred my pasta and some grilled chicken in, it tasted great! I tried making this sauce with 3 tomatoes.. i donno if i had the right tomatoes, but it turned out, it was enough for 1 serving. I stirred my pasta and some grilled chicken in, it tasted great!

]]> By: sue http://timeinthekitchen.com/2009/03/fresh-tomato-and-basil-pasta-sauce/comment-page-1/#comment-970 sue Sat, 26 Dec 2009 14:20:31 +0000 http://timeinthekitchen.com/?p=2525#comment-970 I'm so glad you like it! The question on how much sauce for a lasagna really depends on what type of lasagna you make.....my favorite is with ground beef, onions and peppers in with the sauce, and I'll plan on doubling the sauce recipe for a lasagna for 8 (13 x 9 pan). I’m so glad you like it! The question on how much sauce for a lasagna really depends on what type of lasagna you make…..my favorite is with ground beef, onions and peppers in with the sauce, and I’ll plan on doubling the sauce recipe for a lasagna for 8 (13 x 9 pan).

]]> By: Liza http://timeinthekitchen.com/2009/03/fresh-tomato-and-basil-pasta-sauce/comment-page-1/#comment-963 Liza Thu, 24 Dec 2009 21:05:54 +0000 http://timeinthekitchen.com/?p=2525#comment-963 This pasta sauce is absolutely delicious and sooo fresh and simple! I can never go back to eating jarred sauce again. I'm wondering how much I would need to increase the recipe in order to have enough for lasagna? This pasta sauce is absolutely delicious and sooo fresh and simple! I can never go back to eating jarred sauce again.

I’m wondering how much I would need to increase the recipe in order to have enough for lasagna?

]]> By: Fat-Free Salad Dressing | http://timeinthekitchen.com/2009/03/fresh-tomato-and-basil-pasta-sauce/comment-page-1/#comment-503 Fat-Free Salad Dressing | Mon, 01 Jun 2009 23:45:51 +0000 http://timeinthekitchen.com/?p=2525#comment-503 [...] 1 tomato, peeled and most of the seeds removed. For how to remove the skin from a tomato please see here [...] [...] 1 tomato, peeled and most of the seeds removed. For how to remove the skin from a tomato please see here [...]

]]> By: sue http://timeinthekitchen.com/2009/03/fresh-tomato-and-basil-pasta-sauce/comment-page-1/#comment-284 sue Tue, 28 Apr 2009 05:47:10 +0000 http://timeinthekitchen.com/?p=2525#comment-284 Thank you Jessica, I hope you enjoy! <a href="comment-#269" rel="nofollow">Jessica</a> Thank you Jessica, I hope you enjoy!

Jessica

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