Comments on: Building a Better Chili http://timeinthekitchen.com/2009/03/building-a-better-chili/ Thu, 29 Jul 2010 21:45:59 +0000 hourly 1 By: Bethany (dirty Kitchen Secrets) http://timeinthekitchen.com/2009/03/building-a-better-chili/comment-page-1/#comment-827 Bethany (dirty Kitchen Secrets) Mon, 02 Nov 2009 10:52:28 +0000 http://timeinthekitchen.com/?p=2237#comment-827 This looks so delicious, hearty and I can never get enough of Chili! My grandfather on my American side (Texas) is know for his Chili and sent me the recipe to post on the blog a few months ago. The weather for it is here! This is grand! Thanks for sharing! X This looks so delicious, hearty and I can never get enough of Chili!

My grandfather on my American side (Texas) is know for his Chili and sent me the recipe to post on the blog a few months ago. The weather for it is here!

This is grand! Thanks for sharing!

X

]]> By: Nothing Says Fall Like Chili – Several Recipes To Warm You Up On Those Chilly Nights « Christopher Ranch’s California Garlic Blog http://timeinthekitchen.com/2009/03/building-a-better-chili/comment-page-1/#comment-790 Nothing Says Fall Like Chili – Several Recipes To Warm You Up On Those Chilly Nights « Christopher Ranch’s California Garlic Blog Wed, 07 Oct 2009 21:43:30 +0000 http://timeinthekitchen.com/?p=2237#comment-790 [...] Building A Better Chili – Garlic Style [...] [...] Building A Better Chili – Garlic Style [...]

]]> By: sue http://timeinthekitchen.com/2009/03/building-a-better-chili/comment-page-1/#comment-753 sue Mon, 28 Sep 2009 15:30:25 +0000 http://timeinthekitchen.com/?p=2237#comment-753 <a href="comment-#749" rel="nofollow">sweetbird</a> Scary isn't it??? sweetbird Scary isn’t it???

]]> By: sweetbird http://timeinthekitchen.com/2009/03/building-a-better-chili/comment-page-1/#comment-749 sweetbird Sun, 27 Sep 2009 18:09:34 +0000 http://timeinthekitchen.com/?p=2237#comment-749 I couldn't agree more about ground spices. I don't think most people realize that the bottles of ground spices in the grocery stores can easily be up to ten years old. I couldn’t agree more about ground spices. I don’t think most people realize that the bottles of ground spices in the grocery stores can easily be up to ten years old.

]]> By: Kevin http://timeinthekitchen.com/2009/03/building-a-better-chili/comment-page-1/#comment-747 Kevin Sat, 26 Sep 2009 21:40:31 +0000 http://timeinthekitchen.com/?p=2237#comment-747 That is one nice looking chili! I always like to toast and grind the cumin before using it. That is one nice looking chili! I always like to toast and grind the cumin before using it.

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