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	<title>Comments on: Southwest Breakfast Egg Crepes</title>
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		<title>By: sue</title>
		<link>http://timeinthekitchen.com/2009/02/southwest-breakfast-egg-crepe/comment-page-1/#comment-260</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Sat, 18 Apr 2009 16:49:45 +0000</pubDate>
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		<description>I hope you try it - it&#039;s tough to miss with these, and a homemade enchilada sauce really makes it special.......let me know how it goes!

=&lt;a href=&quot;comment-#256&quot; rel=&quot;nofollow&quot;&gt;the wicked noodle&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I hope you try it &#8211; it&#8217;s tough to miss with these, and a homemade enchilada sauce really makes it special&#8230;&#8230;.let me know how it goes!</p>
<p>=<a href="comment-#256" rel="nofollow">the wicked noodle</a></p>
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	<item>
		<title>By: the wicked noodle</title>
		<link>http://timeinthekitchen.com/2009/02/southwest-breakfast-egg-crepe/comment-page-1/#comment-256</link>
		<dc:creator>the wicked noodle</dc:creator>
		<pubDate>Thu, 16 Apr 2009 12:25:57 +0000</pubDate>
		<guid isPermaLink="false">http://timeinthekitchen.com/?p=1669#comment-256</guid>
		<description>I&#039;m sure my husband would adore this recipe.  We&#039;re having company for a week from the west coast; I think I&#039;ll give this a try for something different.  Thanks!</description>
		<content:encoded><![CDATA[<p>I&#8217;m sure my husband would adore this recipe.  We&#8217;re having company for a week from the west coast; I think I&#8217;ll give this a try for something different.  Thanks!</p>
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	<item>
		<title>By: sue</title>
		<link>http://timeinthekitchen.com/2009/02/southwest-breakfast-egg-crepe/comment-page-1/#comment-227</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Wed, 08 Apr 2009 13:28:53 +0000</pubDate>
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		<description>Thanks Kevin- it&#039;s a great way to revive leftovers, and they are &lt;em&gt;delicious&lt;/em&gt;!


&lt;a href=&quot;comment-#223&quot; rel=&quot;nofollow&quot;&gt;Kevin&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Thanks Kevin- it&#8217;s a great way to revive leftovers, and they are <em>delicious</em>!</p>
<p><a href="comment-#223" rel="nofollow">Kevin</a></p>
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	<item>
		<title>By: Kevin</title>
		<link>http://timeinthekitchen.com/2009/02/southwest-breakfast-egg-crepe/comment-page-1/#comment-223</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 08 Apr 2009 02:08:55 +0000</pubDate>
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		<description>That egg crepe looks so tasty!</description>
		<content:encoded><![CDATA[<p>That egg crepe looks so tasty!</p>
]]></content:encoded>
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	<item>
		<title>By: Jen</title>
		<link>http://timeinthekitchen.com/2009/02/southwest-breakfast-egg-crepe/comment-page-1/#comment-117</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Mon, 23 Feb 2009 05:01:46 +0000</pubDate>
		<guid isPermaLink="false">http://timeinthekitchen.com/?p=1669#comment-117</guid>
		<description>What a delicious way to start the day! So portable too. I love enchilada sauce...</description>
		<content:encoded><![CDATA[<p>What a delicious way to start the day! So portable too. I love enchilada sauce&#8230;</p>
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