http://timeinthekitchen.com/2009/01/thai-beef-salad/ Wed, 08 Sep 2010 14:09:38 +0000 hourly 1 http://timeinthekitchen.com/2009/01/thai-beef-salad/comment-page-1/#comment-84 sue Wed, 11 Feb 2009 16:12:56 +0000 http://timeinthekitchen.com/?p=1537#comment-84 Hey, good to hear from you! Shell sirloin is just the cut that comes after the regular boneless sirloin, but before the really expensive stuff. It has a bit of the tenderloin in it (which is the part I used for this salad) but is still only about $3.50 a pound here. It's a really good cut, and probably the best deal in the meat case. Ralphs may have a different name for it (I think it changes regionally). <a href="comment-#82" rel="nofollow">altadenahiker</a> Hey, good to hear from you! Shell sirloin is just the cut that comes after the regular boneless sirloin, but before the really expensive stuff. It has a bit of the tenderloin in it (which is the part I used for this salad) but is still only about $3.50 a pound here. It’s a really good cut, and probably the best deal in the meat case. Ralphs may have a different name for it (I think it changes regionally).
altadenahiker

]]> http://timeinthekitchen.com/2009/01/thai-beef-salad/comment-page-1/#comment-82 altadenahiker Sat, 31 Jan 2009 05:19:12 +0000 http://timeinthekitchen.com/?p=1537#comment-82 Oh, this looks delicious. But shell sirloin -- what the hell is that? Now I'm getting scared -- this is way beyond my ken and beyond my Ralph's. Oh, this looks delicious. But shell sirloin — what the hell is that? Now I’m getting scared — this is way beyond my ken and beyond my Ralph’s.

]]>