Comments on: Sirloin of Lamb With Black Currant and Juniper Berry Sauce

Comments on: Sirloin of Lamb With Black Currant and Juniper Berry Sauce http://timeinthekitchen.com/2009/01/sirloin-of-lamb-with-black-currant-and-juniper-berry-sauce/ Thu, 29 Jul 2010 21:45:59 +0000 hourly 1 By: kang at LE http://timeinthekitchen.com/2009/01/sirloin-of-lamb-with-black-currant-and-juniper-berry-sauce/comment-page-1/#comment-67 kang at LE Tue, 13 Jan 2009 12:57:20 +0000 http://timeinthekitchen.com/?p=1116#comment-67 This is a great looking recipe and the photos are fantastic! It had me salivating, particularly the first one when you cut into it. I've had lamb with cherry sauce before and that tasted great, will have to give this one a try. This is a great looking recipe and the photos are fantastic!

It had me salivating, particularly the first one when you cut into it. I’ve had lamb with cherry sauce before and that tasted great, will have to give this one a try.

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