Comments on: Boston Baked Beans http://timeinthekitchen.com/2009/01/boston-baked-beans/ Thu, 02 Sep 2010 11:46:07 +0000 hourly 1 By: sue http://timeinthekitchen.com/2009/01/boston-baked-beans/comment-page-1/#comment-623 sue Sat, 11 Jul 2009 14:16:00 +0000 http://timeinthekitchen.com/?p=1192#comment-623 <a href="comment-#621" rel="nofollow">DAWN</a> Yes - you'll just have a larger surface area to watch your liquid level! DAWN Yes – you’ll just have a larger surface area to watch your liquid level!

]]> By: DAWN http://timeinthekitchen.com/2009/01/boston-baked-beans/comment-page-1/#comment-621 DAWN Sat, 11 Jul 2009 00:05:49 +0000 http://timeinthekitchen.com/?p=1192#comment-621 CAN I USE MY SLOW COOKER FOR THIS RECIPE? CAN I USE MY SLOW COOKER FOR THIS RECIPE?

]]> By: Dawn http://timeinthekitchen.com/2009/01/boston-baked-beans/comment-page-1/#comment-620 Dawn Fri, 10 Jul 2009 23:57:23 +0000 http://timeinthekitchen.com/?p=1192#comment-620 can this be cooked in a slow cooker? can this be cooked in a slow cooker?

]]> By: Fresh Fish cakes | http://timeinthekitchen.com/2009/01/boston-baked-beans/comment-page-1/#comment-563 Fresh Fish cakes | Sat, 20 Jun 2009 15:43:58 +0000 http://timeinthekitchen.com/?p=1192#comment-563 [...] wondering what to serve with fish cakes, some traditional New England accompaniments are:  Boston Baked Beans, ketchup, hot pepper relish or a poached [...] [...] wondering what to serve with fish cakes, some traditional New England accompaniments are:  Boston Baked Beans, ketchup, hot pepper relish or a poached [...]

]]> By: sue http://timeinthekitchen.com/2009/01/boston-baked-beans/comment-page-1/#comment-477 sue Thu, 21 May 2009 22:21:06 +0000 http://timeinthekitchen.com/?p=1192#comment-477 Two things come to mind here: because the mustard gives the beans a 'bite', I would substitute with either grated horseradish (not the prepared kind), OR a pinch of cayenne. Sorry about your allergy - hope this helps! <a href="comment-#476" rel="nofollow">Alex</a> Two things come to mind here: because the mustard gives the beans a ‘bite’, I would substitute with either grated horseradish (not the prepared kind), OR a pinch of cayenne. Sorry about your allergy – hope this helps!

Alex

]]>