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	<title>Comments on: Spicy Butternut Bisque</title>
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		<title>By: Light and Luscious Cream of Asparagus Soup &#124; TIME IN THE KITCHEN</title>
		<link>http://timeinthekitchen.com/2008/12/spicy-butternut-bisque/comment-page-1/#comment-46</link>
		<dc:creator>Light and Luscious Cream of Asparagus Soup &#124; TIME IN THE KITCHEN</dc:creator>
		<pubDate>Fri, 02 Jan 2009 21:09:36 +0000</pubDate>
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		<description>[...] For another flavorful but figure friendly soup, try:  Spicy Butternut Bisque    [...]</description>
		<content:encoded><![CDATA[<p>[...] For another flavorful but figure friendly soup, try:  Spicy Butternut Bisque    [...]</p>
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		<title>By: Robert-Gilles Martineau</title>
		<link>http://timeinthekitchen.com/2008/12/spicy-butternut-bisque/comment-page-1/#comment-32</link>
		<dc:creator>Robert-Gilles Martineau</dc:creator>
		<pubDate>Thu, 25 Dec 2008 01:06:01 +0000</pubDate>
		<guid isPermaLink="false">http://timeinthekitchen.com/?p=605#comment-32</guid>
		<description>Dear Sue! (this time I didn&#039;t wrire &quot;dera&quot;!)
Now that Bisque would teach a few points to our overblown FRench chefs!
Great creation!
Cheers,
Robert-Gilles</description>
		<content:encoded><![CDATA[<p>Dear Sue! (this time I didn&#8217;t wrire &#8220;dera&#8221;!)<br />
Now that Bisque would teach a few points to our overblown FRench chefs!<br />
Great creation!<br />
Cheers,<br />
Robert-Gilles</p>
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