Comments on: Shrimp and Cream Cheese Chili Pepper Poppers

By: sue

sue — Sat, 06 Feb 2010 23:45:03 +0000

I’m making these for Superbowl this year too! The shrimp are raw when you stuff the poppers – they’ll cook quickly when you are frying. Hope you enjoy!

By: Kari Wheaton

Kari Wheaton — Sat, 06 Feb 2010 22:23:52 +0000

Ok finally getting around to making these for super bowl. And I can’t figure out if those shrimp are raw or cooked before they are stuffed. So excited to try them. Let me know.

By: sue

sue — Wed, 30 Dec 2009 00:51:13 +0000

Thank you! And, what a great question….it brings up a lot of variables, which is why I thought to add options, but the long and short of it is: I have a trusted brand of panko I use which comes from a Portsmouth NH Asian import store that may not be always available to everyone, but is my favorite….but so different than ’supermarket’ panko brands I hesitate to say panko. To recommend a favorite, I would say if you have a panko that you like that fries well (I really haven’t had good luck with domestic Panko!) then use that, but otherwise use some plain bread crumbs (make sure they are not seasoned). The fish fry coating is also variable depending on where you live…different flavors for different regions, and again I have a regional brand I like. Ha! seems my answer to your great question goes back to …. try them all….none will be lousy, just do one or two of each if you can, see what you like and even challenge your guests to choose their favorite! Let me know the outcome, and any way you coat them – they are awesome!

By: Kari Wheaton

Kari Wheaton — Tue, 29 Dec 2009 16:45:45 +0000

These look fabulous and the photos are so beautiful. My question is, if you had to choose one breading only which would you use? So excited to try these.

By: lauren

lauren — Sun, 08 Nov 2009 23:19:12 +0000

These poppers seem so fresh and amazing! The shrimp and baked peppers are the best ideas ever. I will have to make more apps at home because of this recipe!