Comments on: New England Lobster Roll http://timeinthekitchen.com/2008/12/new-england-lobster-roll/ Thu, 29 Jul 2010 21:45:59 +0000 hourly 1 By: kang at LE http://timeinthekitchen.com/2008/12/new-england-lobster-roll/comment-page-1/#comment-68 kang at LE Tue, 13 Jan 2009 12:59:15 +0000 http://timeinthekitchen.com/?p=734#comment-68 I wish we had these over here in London , never tried one of these famed lobster rolls before, it looks amazing I must say! Will try the recipe - need to find myself a healthy chicken sized lobster and toasty bread. kang at londoneater.com I wish we had these over here in London , never tried one of these famed lobster rolls before, it looks amazing I must say!

Will try the recipe – need to find myself a healthy chicken sized lobster and toasty bread.

kang at londoneater.com

]]> By: Home Cooking Kitchen http://timeinthekitchen.com/2008/12/new-england-lobster-roll/comment-page-1/#comment-62 Home Cooking Kitchen Sun, 11 Jan 2009 01:44:24 +0000 http://timeinthekitchen.com/?p=734#comment-62 Phenomenal! I love your pictures almost as much as I love lobster rolls :) Phenomenal! I love your pictures almost as much as I love lobster rolls :)

]]> By: New England Lobster Maki Roll | TIME IN THE KITCHEN http://timeinthekitchen.com/2008/12/new-england-lobster-roll/comment-page-1/#comment-44 New England Lobster Maki Roll | TIME IN THE KITCHEN Thu, 01 Jan 2009 13:18:29 +0000 http://timeinthekitchen.com/?p=734#comment-44 [...] in Japan, Shizuoka Gourmet , recently challenged me to create a Japanese version of our traditional New England Lobster Roll  and this was his vision. Sounded good to me, and here is the result.  Thank you for the [...] [...] in Japan, Shizuoka Gourmet , recently challenged me to create a Japanese version of our traditional New England Lobster Roll  and this was his vision. Sounded good to me, and here is the result.  Thank you for the [...]

]]> By: Shelly Borrell http://timeinthekitchen.com/2008/12/new-england-lobster-roll/comment-page-1/#comment-37 Shelly Borrell Sat, 27 Dec 2008 06:23:47 +0000 http://timeinthekitchen.com/?p=734#comment-37 Great information and photos. I'm going to make a Lobster Roll one of these days. Great information and photos. I’m going to make a Lobster Roll one of these days.

]]> By: sue http://timeinthekitchen.com/2008/12/new-england-lobster-roll/comment-page-1/#comment-35 sue Thu, 25 Dec 2008 02:27:56 +0000 http://timeinthekitchen.com/?p=734#comment-35 <a href="comment-#31" rel="nofollow">Robert-Gilles Martineau</a> OK! There's a challenge - I will create a sushi roll of that (and I'm pretty good at the sushi rolling), so look for the post........ Lobster is just $4.99/lb here so I'll have the goods - wish you could be here to help! Robert-Gilles Martineau
OK! There’s a challenge – I will create a sushi roll of that (and I’m pretty good at the sushi rolling), so look for the post…….. Lobster is just $4.99/lb here so I’ll have the goods – wish you could be here to help!

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