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	<title>Comments on: Bacon Wrapped Stuffed Chicken Thighs</title>
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		<title>By: Bacon Wrapped Stuffed Chicken Thighs &#171; Food By DB</title>
		<link>http://timeinthekitchen.com/2008/12/bacon-wrapped-stuffed-chicken-thighs/comment-page-1/#comment-1087</link>
		<dc:creator>Bacon Wrapped Stuffed Chicken Thighs &#171; Food By DB</dc:creator>
		<pubDate>Tue, 01 Jun 2010 18:04:18 +0000</pubDate>
		<guid isPermaLink="false">http://timeinthekitchen.com/?p=810#comment-1087</guid>
		<description>[...] My source for this recipe is Timeless Gourmet.   [...]</description>
		<content:encoded><![CDATA[<p>[...] My source for this recipe is Timeless Gourmet.   [...]</p>
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		<title>By: Pollo al horno de Navidad con salsa de panceta</title>
		<link>http://timeinthekitchen.com/2008/12/bacon-wrapped-stuffed-chicken-thighs/comment-page-1/#comment-936</link>
		<dc:creator>Pollo al horno de Navidad con salsa de panceta</dc:creator>
		<pubDate>Mon, 14 Dec 2009 19:07:33 +0000</pubDate>
		<guid isPermaLink="false">http://timeinthekitchen.com/?p=810#comment-936</guid>
		<description>[...] Imagen: timeinthekitchen.com [...]</description>
		<content:encoded><![CDATA[<p>[...] Imagen: timeinthekitchen.com [...]</p>
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	<item>
		<title>By: Susie</title>
		<link>http://timeinthekitchen.com/2008/12/bacon-wrapped-stuffed-chicken-thighs/comment-page-1/#comment-778</link>
		<dc:creator>Susie</dc:creator>
		<pubDate>Sat, 03 Oct 2009 23:27:08 +0000</pubDate>
		<guid isPermaLink="false">http://timeinthekitchen.com/?p=810#comment-778</guid>
		<description>Forgot to post one thing!  When using fatty bacon, don&#039;t bake it on a regular cookie sheet, the bacon grease pools up and pours off as you are taking it out of the oven.  Make sure you use a brownie pan or even a broiler pan to protect yourself and your oven from hot grease.  Tasty and uber-simple recipe, thank you again so very much!</description>
		<content:encoded><![CDATA[<p>Forgot to post one thing!  When using fatty bacon, don&#8217;t bake it on a regular cookie sheet, the bacon grease pools up and pours off as you are taking it out of the oven.  Make sure you use a brownie pan or even a broiler pan to protect yourself and your oven from hot grease.  Tasty and uber-simple recipe, thank you again so very much!</p>
]]></content:encoded>
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	<item>
		<title>By: Susie</title>
		<link>http://timeinthekitchen.com/2008/12/bacon-wrapped-stuffed-chicken-thighs/comment-page-1/#comment-777</link>
		<dc:creator>Susie</dc:creator>
		<pubDate>Sat, 03 Oct 2009 23:24:01 +0000</pubDate>
		<guid isPermaLink="false">http://timeinthekitchen.com/?p=810#comment-777</guid>
		<description>This came together in five minutes, I was amazed!  Didn&#039;t even need toothpicks to hold it together, or pound out the chicken, or anything!  Best of all, the whole family loved it.  Thanks for posting this one!!</description>
		<content:encoded><![CDATA[<p>This came together in five minutes, I was amazed!  Didn&#8217;t even need toothpicks to hold it together, or pound out the chicken, or anything!  Best of all, the whole family loved it.  Thanks for posting this one!!</p>
]]></content:encoded>
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	<item>
		<title>By: Lauren</title>
		<link>http://timeinthekitchen.com/2008/12/bacon-wrapped-stuffed-chicken-thighs/comment-page-1/#comment-735</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Wed, 16 Sep 2009 23:11:58 +0000</pubDate>
		<guid isPermaLink="false">http://timeinthekitchen.com/?p=810#comment-735</guid>
		<description>Delicious and so easy!</description>
		<content:encoded><![CDATA[<p>Delicious and so easy!</p>
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