Comments on: Top Three Chowder Tips http://timeinthekitchen.com/2008/10/top-three-chowder-tips/ Wed, 08 Sep 2010 14:09:38 +0000 hourly 1 By: sue http://timeinthekitchen.com/2008/10/top-three-chowder-tips/comment-page-1/#comment-763 sue Wed, 30 Sep 2009 14:42:55 +0000 http://timeinthekitchen.com/?p=31#comment-763 <a href="comment-#761" rel="nofollow">pete</a> Since these tips are for all types of thick chowder, the measurements will vary - but use enough cream to cover the potatoes. Since first publishing this article, I've posted stock recipes for homemade stocks and just posted links to those here - the type of stock to use will be according to the kind of chowder being made. I too have a love for the shallot soup!! pete Since these tips are for all types of thick chowder, the measurements will vary – but use enough cream to cover the potatoes. Since first publishing this article, I’ve posted stock recipes for homemade stocks and just posted links to those here – the type of stock to use will be according to the kind of chowder being made. I too have a love for the shallot soup!!

]]> By: pete http://timeinthekitchen.com/2008/10/top-three-chowder-tips/comment-page-1/#comment-761 pete Wed, 30 Sep 2009 12:54:52 +0000 http://timeinthekitchen.com/?p=31#comment-761 Interesting chowder hints. I'd like to try this, but don't quite understand "one cup of stock and cream". What kind of stock? and, is it one cup EACH of stock and cream? Also, loved the shallot soup. Much better than onion! Interesting chowder hints. I’d like to try this, but don’t quite understand “one cup of stock and cream”. What kind of stock? and, is it one cup EACH of stock and cream?

Also, loved the shallot soup. Much better than onion!

]]> By: Sockeye Salmon Chowder | TIME IN THE KITCHEN http://timeinthekitchen.com/2008/10/top-three-chowder-tips/comment-page-1/#comment-78 Sockeye Salmon Chowder | TIME IN THE KITCHEN Wed, 21 Jan 2009 22:22:34 +0000 http://timeinthekitchen.com/?p=31#comment-78 [...]  Top Three Chowder Tips [...] [...]  Top Three Chowder Tips [...]

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