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	<title>Comments on: Buffalo Chicken Calzone</title>
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	<link>http://timeinthekitchen.com/2008/10/buffalo-chicken-calzone/</link>
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	<lastBuildDate>Thu, 29 Jul 2010 21:45:59 +0000</lastBuildDate>
	
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		<title>By: Annie</title>
		<link>http://timeinthekitchen.com/2008/10/buffalo-chicken-calzone/comment-page-1/#comment-1032</link>
		<dc:creator>Annie</dc:creator>
		<pubDate>Thu, 18 Feb 2010 22:02:23 +0000</pubDate>
		<guid isPermaLink="false">http://timeinthekitchen.com/?p=41#comment-1032</guid>
		<description>I used to eat the &quot;Buffer Zone&quot; calzone from D.P. Dough in college and LOVED it.  Your recipe looks just like it so I can&#039;t wait to go home tonight and make it.  THANK YOU!!  :)</description>
		<content:encoded><![CDATA[<p>I used to eat the &#8220;Buffer Zone&#8221; calzone from D.P. Dough in college and LOVED it.  Your recipe looks just like it so I can&#8217;t wait to go home tonight and make it.  THANK YOU!!  <img src='http://timeinthekitchen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Chris</title>
		<link>http://timeinthekitchen.com/2008/10/buffalo-chicken-calzone/comment-page-1/#comment-1025</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Thu, 11 Feb 2010 00:57:48 +0000</pubDate>
		<guid isPermaLink="false">http://timeinthekitchen.com/?p=41#comment-1025</guid>
		<description>ok good that&#039;s what I figured!  Thanks!</description>
		<content:encoded><![CDATA[<p>ok good that&#8217;s what I figured!  Thanks!</p>
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		<title>By: sue</title>
		<link>http://timeinthekitchen.com/2008/10/buffalo-chicken-calzone/comment-page-1/#comment-1023</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Wed, 10 Feb 2010 19:08:46 +0000</pubDate>
		<guid isPermaLink="false">http://timeinthekitchen.com/?p=41#comment-1023</guid>
		<description>No tomato sauce!  That would really change the flavor of this - and I wouldn&#039;t put tomato sauce in here any more than I would put it in my Buffalo wing (actual wings on the bone)  sauce!</description>
		<content:encoded><![CDATA[<p>No tomato sauce!  That would really change the flavor of this &#8211; and I wouldn&#8217;t put tomato sauce in here any more than I would put it in my Buffalo wing (actual wings on the bone)  sauce!</p>
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		<title>By: Chris</title>
		<link>http://timeinthekitchen.com/2008/10/buffalo-chicken-calzone/comment-page-1/#comment-1021</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 10 Feb 2010 05:36:12 +0000</pubDate>
		<guid isPermaLink="false">http://timeinthekitchen.com/?p=41#comment-1021</guid>
		<description>It looks fantastic by the way!</description>
		<content:encoded><![CDATA[<p>It looks fantastic by the way!</p>
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		<title>By: Chris</title>
		<link>http://timeinthekitchen.com/2008/10/buffalo-chicken-calzone/comment-page-1/#comment-1020</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 10 Feb 2010 05:35:25 +0000</pubDate>
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		<description>Does it matter that there is no tomato/pizza sauce in this recipe?  Most other buffalo chicken calzone recipes i have found have pizza sauce mixed with the chicken and the hot sauce.</description>
		<content:encoded><![CDATA[<p>Does it matter that there is no tomato/pizza sauce in this recipe?  Most other buffalo chicken calzone recipes i have found have pizza sauce mixed with the chicken and the hot sauce.</p>
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