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	<title>Comments on: Red Enchilada Sauce</title>
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	<link>http://timeinthekitchen.com/2008/09/red-enchilada-sauce/</link>
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		<title>By: sue</title>
		<link>http://timeinthekitchen.com/2008/09/red-enchilada-sauce/comment-page-1/#comment-247</link>
		<dc:creator>sue</dc:creator>
		<pubDate>Wed, 15 Apr 2009 12:08:36 +0000</pubDate>
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		<description>Thank you Kev - it does spoil you for anything less!

&lt;a href=&quot;comment-#245&quot; rel=&quot;nofollow&quot;&gt;Kev&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Thank you Kev &#8211; it does spoil you for anything less!</p>
<p><a href="comment-#245" rel="nofollow">Kev</a></p>
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		<title>By: Kev</title>
		<link>http://timeinthekitchen.com/2008/09/red-enchilada-sauce/comment-page-1/#comment-245</link>
		<dc:creator>Kev</dc:creator>
		<pubDate>Tue, 14 Apr 2009 20:02:24 +0000</pubDate>
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		<description>Bravo. This is perhaps the most authentic sauce I have seen on the internet. Thank you.</description>
		<content:encoded><![CDATA[<p>Bravo. This is perhaps the most authentic sauce I have seen on the internet. Thank you.</p>
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		<title>By: Southwest Breakfast Egg Crepe &#124;</title>
		<link>http://timeinthekitchen.com/2008/09/red-enchilada-sauce/comment-page-1/#comment-95</link>
		<dc:creator>Southwest Breakfast Egg Crepe &#124;</dc:creator>
		<pubDate>Mon, 16 Feb 2009 19:58:18 +0000</pubDate>
		<guid isPermaLink="false">http://timeinthekitchen.com/?p=149#comment-95</guid>
		<description>[...] Looking for a great Red Enchilada Sauce recipe? [...]</description>
		<content:encoded><![CDATA[<p>[...] Looking for a great Red Enchilada Sauce recipe? [...]</p>
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